Soy Salmon

Serves 2

INGREDIENTS

2 pieces of salmon, approximately 6 to 7oz each (yes, this is a large portion of salmon)

1/2 cup soy sauce (use low sodium if desired)

1 tsp sesame oil

1 tsp garlic powder

1 tsp ground ginger

4 tbsp maple syrup

DIRECTIONS

1. In a small bowl, whisk together the marinade ingredients: soy sauce, sesame oil, garlic powder, ground ginger, and maple syrup.

2. Place the salmon pieces into a ziploc bag and pour in the marinade. Marinate for at least 30 minutes and up to 4 hours.

Note: I have marinated this overnight before but it can get kind of salty. If you're in a pinch though and cannot take it out by 4 hours, not the end of the world!

3. Take the salmon pieces out of the bag and place onto a lined baking (letting any excess marinade drip off).

4. Bake at 400F for approximately 13 minutes or until salmon is cooked through.